“My journey into Charcuterie, I guess it all began with my mother's exceptional cooking skills. Growing up, she instilled in me a love for creating food from scratch. I started collecting recipes at the age of 9, which eventually led me to explore the world of charcuterie. Along the way, I honed my culinary talents by catering weddings, working as a private chef, and preparing delectable dishes for various events and individuals. This rich background laid the foundation for my passion in the art of charcuterie.”