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Charcuterie is often served as an appetizer or as part of a grazing table at social gatherings, parties, or wine tastings. It allows guests to customize their bites, exploring different combinations of flavors and textures. The versatility of charcuterie makes it a suitable option for various dietary preferences and can be adapted to accommodate vegetarian or vegan preferences by incorporating plant-based alternatives.
Charcuterie is a French term for a platter of assorted cured meats, often accompanied by cheeses, fruits, nuts, and bread. It's a delicious and visually appealing way to enjoy a variety of flavors and textures in one spread
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